Pair with Brut
The Brut’s bright acidity and subtle stone fruit flavors balance the richness of roasted lamb. The toasted brioche and white peach notes complement the savory depth of the meat, while the citrus and mineral finish provides a refreshing lift, cutting through the lamb’s fattiness and keeping the pairing light and elegant. This creates a sophisticated contrast that enhances the lamb's natural flavors without overpowering them.
This brilliant and lively Champagne illuminates the King’s Path. Our Brut is made with grapes from only the finest vineyards in Champagne, France that have matured to peak ripeness. After pressing, the wine is aged over four years, and on the lees to create a balance of bright and crisp acidity with notes of ripe stone fruits.
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